Week 2 – Image 3

 

Round and green against the snow white plate, the olives of Spoleto tempt me with their plumpness making promises they can without a doubt keep.  Fresh, local, hint of salt, I taste olives as they are made to taste, natural, delicious.  The accompanying rosemary breadsticks perfectly compliment both the wine and the olives. The shapes fit together like bats and balls and cheese bases reminding me of America’s great pastime.  “When I Fall in Love” playing on the piano mixing memories with the present.